Our coffee, whether whole bean or ground, has a shelf life of 1 year if stored properly. To enjoy the best flavors, we recommend consuming it within 2-3 weeks of opening and keeping it in an airtight container away from heat, light, and moisture.

The best brewing method depends on your personal taste and equipment! Our coffees are versatile and work well with drip coffee makers, pour-over systems, French presses, and espresso machines. For the freshest flavor, grind your beans just before brewing.

We suggest a 1:15 coffee to water ratio with the following grind:

• Coarse- French Press
• Medium- Pour Over
• Fine- Expresso

If you're using our coffee with an espresso machine, please refer to your machine's user guide for the best amount of grams of coffee to fit your portafilter.

We include tasting notes with each coffee to guide your brewing adventure.

Specialty coffee refers to coffee that scores 80+ points on a 100-point scale based on quality and flavor, as determined by certified coffee graders. It’s grown in ideal climates, carefully processed, and roasted to highlight its unique characteristics. At Adegacha, we’re committed to offering high-quality, specialty-grade coffee that reflects the care and love we put into every cup.

Yes, we do! If you're a cafe, restaurant, or business looking to serve or sell our coffee, we’d love to partner with you. We also accommodate large bulk orders for special events and corporate gift offerings as well. Please reach out to us via our contact form or our email at support@adegachacoffee.com for more details.